Food Photography

Savoy Cabbage
black blue cabbage dark green purple savoy vegetable yellow
cheese figs grape hotel latini jelly latini light onion pecorino restaurant san gimignano tuscany white yellow
berries black blackberries ceramic elegant essential linen magenta pattern purple red rose white
Simple and versatile, delicate crepes can imitate nature blossoms petals
blue competition cookimage crepes dessert still life yellow
beef carpaccio cheese glass green hotel latini latini meat red restaurant salad san gimignano tuscany vegetable white
blue blueberries dark orange saffron slate still life
Italian Meringue flavored with lemon zest and orange-blossoms water
blue competition cookimage dessert lemon meringue orange blossom still life sugar yellow
autumn black burgundy pomegranate red silver still life
alcohol apricots brandy brown gold moody music paper sheet tan
A Chondrus seaweed jelly globe in an oriental spiced bouillon with orange poached celeriac cubes and crunchy seaweeds chips
agar anice anis celeriac chips mussels orange seaweed
bresaola green hotel latini latini meat red restaurant salad san gimignano tuscany vegetable white
blue chiaroscuro cold dark fruit germany oldmaster plums purple tin yellow zwetschgen
Sicilian Cauliflower salad with crunchy breadcrumbs seasoned with cinnamon
breadcrumbs cauliflower cinnamon citrus olives parsley sicily
Roasted Duck Breast in a spicy orange-olive sauce with dark fried onions
chilie duck onions orange sicily
Seared salmon fillet with pumpkin-seeds pesto over rice tagliatelle and white beans
beans parsley pesto pumpkin rice noodles salmon seeds
Chocolate Mousse tarte with Amarena cherries
amarena cherries chocolate mousse tarte
Suscello Pasquale
Suscello Pasquale - Beef-lamb meatballs spiced with cinnamon and nutmeg, simmered in beef stock and then gratinee with ricotta cream. This specialty is typically prepared during Easter in the town of Messina in Sicily.
beef blue cinnamon easter egg lamb light meat messina nutmeg pasqua pastel ricotta sicilia sicily suscello yellow
Eggplant Caponata
A Sicilian classic side dish: Eggplant Caponata; a sweet-sour mic of fried eggplant with capers, raisins, pine nuts and celery.
basil capers caponata celery dark eggplant moody olives onions raisins red sicily slate sugar tomato vegetarian vinegar
Italian Christmas trifle with ricotta cream and mandarin
A great way to use leftovers panettone or pandoro!
Italy butter cake christmas cookingclass goldbrown gray laces mandarin pandoro panettone raisins ricotta trifle white wine yeast
Torta Pasqualina
Torta Pasqualina - Swiss chards and ricotta pie, flavored with marjoram typically prepared in Ligurian region of Italy for Easter. Despite my unluck to find one, the pie has whole egg yolks in it that you are supposed to see when cutting through... ahem...
Italy blue butter cake chard easter egg genoa genova italia liguria marjoram oregano pasqua pastry pie puff ricotta spring swiss torta traditional tulips yellow
Sicilian Onion and Leek salad
blue classes cookingclass green herb leek onion oregano sicily vegetable vinegar wine yellow
Spaghetti ca Muddica
A typical and hubersimple Sicilian classic: Spaghetti dressed with an anchovy-caper sauce, the whole topped with toasted breadcrumbs and almonds with a hint of orange zest.
anchovy blue breadcrumbs. sicily capers dark flash moody orange pasta spaghetti speedlite yellow
Pastiera Napoletana my way
Pastiera Napoletana my way - My take on the classical Eastern dessert from Naples, this galette has a sweet filling of ricotta, wheat berries, orange blossoms water and candied fruits. A perfect dessert for a sunny afternoon picnic!
Italy aqua blossoms blue butter candied dessert easter lilac naples orange pasqua pastry pie purple ricotta sweet toned traditional tulips wheat yellow
caramel competition orange pannacotta seaweed
Penne with pumpkin-sage sauce, crispy bacon and amarettini crumbs
For one of my cooking class I wanted to develop a recipe inspired by the famous "tortelli di zucca" done in Emilia-Romagna in Italy. Pumpkin, sage, bacon, amaretti is what I came up with. Inviting enough? What do you think?
Italy amaretti bacon blue bologna brown cheese cookingclass emilia glass gray italia orange parmesan pasta pumpkin romagna sage yellow
Paccheri with Pomodorini and marinated Red Onion
For my upcoming cooking class I wanted to create a recipe that would highlight the sweet richness of Paccheri pasta. As it is often the case, simple is best, when you have such great pasta to start with.
Italy black cookingclass garlic italia onion pastapaccheri red simple tomatoes wine

Alessio Fangano Photography

Food Photography