For my upcoming cooking class I wanted to create a recipe that would highlight the sweet richness of Paccheri pasta. As it is often the case, simple is best, when you have such great pasta to start with.
Penne with pumpkin-sage sauce, crispy bacon and amarettini crumbs
For one of my cooking class I wanted to develop a recipe inspired by the famous "tortelli di zucca" done in Emilia-Romagna in Italy. Pumpkin, sage, bacon, amaretti is what I came up with. Inviting enough? What do you think?