Venice is a no stop sequence of inspirational sights and story, this is my interpreataions of its Gondole near st Marco' square. This image is also part of my photobook "Venice Waters", a blend of photography, calligraphy, poetry and music; check it out here : http://bit.ly/1rnfr7B
For my upcoming cooking class I wanted to create a recipe that would highlight the sweet richness of Paccheri pasta. As it is often the case, simple is best, when you have such great pasta to start with.
Penne with pumpkin-sage sauce, crispy bacon and amarettini crumbs
For one of my cooking class I wanted to develop a recipe inspired by the famous "tortelli di zucca" done in Emilia-Romagna in Italy. Pumpkin, sage, bacon, amaretti is what I came up with. Inviting enough? What do you think?
Torta Pasqualina - Swiss chards and ricotta pie, flavored with marjoram typically prepared in Ligurian region of Italy for Easter. Despite my unluck to find one, the pie has whole egg yolks in it that you are supposed to see when cutting through... ahem...