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Read MoreSeared salmon fillet with pumpkin-seeds pesto over rice tagliatelle and white beans
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From Food Photography
Torta Pasqualina
Torta Pasqualina - Swiss chards and ricotta pie, flavored with marjoram typically prepared in Ligurian region of Italy for Easter. Despite my unluck to find one, the pie has whole egg yolks in it that you are supposed to see when cutting through... ahem...
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From Food Photography