Paccheri with Pomodorini and marinated Red Onion
For my upcoming cooking class I wanted to create a recipe that would highlight the sweet richness of Paccheri pasta. As it is often the case, simple is best, when you have such great pasta to start with.
From Food Photography
Sicilian Onion and Leek salad
Italian Christmas trifle with ricotta cream and mandarin
A great way to use leftovers panettone or pandoro!